Menu

APPETIZERS

Chinese Egg Roll (deep fried)
Green cabbage, carrots, fresh ginger, yellow onions, sesame oil, served with sweet & sour sauce .
$6.95 (2)

Vietnamese Spring Roll (raw)
Lettuce, cucumber, carrot, red cabbage, bean sprouts, green onions, carrots, served with crushed roast peanuts and sweet sauce.
$6.95 (2)

Cambodian Egg Roll(deep fried)
Ground pork, yellow onion, jicama, shallot, roast peanut served with radish pickled-carrot-cucumber.
6.95 (2)

Crisp Fried Tofu (deep fried)
Tofu, rice flour, carrots, cucumbers, shallots, lettuce, sesame oil, served with satay sauce.
$6.95(3)

Chicken or Pork Satay on Skewers
Cucumbers, shallots, tamarind juice, coconut cream, crushed roasted peanut, served with satay sauce and cucumber pickles.
$5.95

Cambodian Fried Bread
Cabbage, carrots, yellow onion, bamboo shoots, fresh ginger juice, served with pickled carrots and jicama.
Veggie: $6.95 Pork: $7.95

Crispy Thai Noodles
Rice noodles, tofu, pickled garlic and soy beans, bird-dry chilies, shallots, garlic, tamarind juice, egg, Chinese flat chives, bean sprouts, red pepper, roasted peanuts.
Tofu: $12.95

Cambodian Salad with Peanut Sauce or Sesame Sauce
Red cabbage, cucumber, red onion, carrot, bean sprouts, shallot,
salt, palm sugar, mint, basil.
Veggie: $7.95 Tofu: $ 8.95 Pork or Chicken: $10.95 Shrimp: $14.95

 

II. ENTREES

Cambodian Steamed Chicken
Dry wood ears, glass noodles, dry shrimp, crushed roasted peanuts, curry paste, shallots, garlic, pepper, and served with white radish-carrot-cucumber-fresh ginger pickled.
White or dark meat: $17.95

Cambodian Grilled Chicken
Ginger, lemon grass, turmeric, bird-dry chilies, galangal, kaffir lime leaves, shallot, garlic, cucumber, coconut cream and served with salad.
Dark or white meat: $17.95

Cambodian Roast Chicken with Honey
Chicken breast, rice wine, palm sugar, lime juice, pepper, garlic,
served with salad.
$17.95

Thai-Cambodian Curry
Vegetarian mussaman and red curry with coconut milk, ginger, potatoes, yellow onions, tamarind juice, served with steamed jasmine rice or rice noodle and steamed sweet peas-carrot..
Veggie : $13.95 Tofu: $14.95 Chicken: $16.95 Jumbo Shrimp: $21.95

Saramann Beef (Mussaman Curry)
Tenderloin beef with mussaman curry cooked in coconut cream, fresh ginger juice, yellow onion, potatoes , tamarind juice, crushed roast peanut, shallot, served with steamed jasmine rice-sweet peas-carrot. $24.95

Cambodian Stuffed Tomato or Bell pepper with Pork
With tomato or red or green bell pepper ,glass noodles, green onions, garlic, salt, palm sugar, shallot, egg .served with stir fried chart and yam
Tomato/Green or red bell pepper:$15.95

Cambodian Stir Fried Ginger
Yellow onions, pineapple,green bell-pepper, green onions, sauted
white sesame seed, served with salad..
Tofu:$15.95 Chicken:$17.95 Wild Alaskan Sockeye Salmon
or Jumbo Shrimp:$21.95

Chinese Stir Fried Noodle (Lo Mein)
with broccoli, snow peas, carrot, cabbage, ginger juice, celery.
Veggie:$9.95 Tofu:$10.95 Chicken:$13.95 Shrimp: $15.95

 

Thai Stir Fried Noodle (Pad Thai )
Pickled white radish, palm sugar, tamarind juice, egg, bean sprouts, Chinese flat chives or green onion, ground roast peanuts, garlic, shallots, ground dried chilies.
Veggie:$12.95 Tofu:$13.95 Chicken:$15.95
Jumbo Shrimp:$21.95 Prawn:$29.95

Vietnamese Steamed Rice Noodle
Lettuce, cucumber, bean sprout, egg, shallot, carrot, green onion, crushed roasted peanuts, served with peanut sauce.
Veggie:$9.95 Tofu:$10.95 Pork/Chicken:$12.95 Shrimp:$16.95

Cambodian Style Roast Pork Chop Or Roast Lamb Chops
Garlic, palm sugar, honey, rice wine, pepper, coconut cream or butter, served with salad.
Pork Chop:$17.95 Lamb Chop:$19.95

Cambodian Stir Fried Vegetables with Cashew Nuts
With tomato, yellow-red onion, green onion, ginger juice, garlic paste, green beans, red bell pepper, pineapple.
Veggie:$13.95 Tofu: $14.95 Pork/ Chicken:$16.95 Shrimp:$19.95

Cambodian Steamed Salmon with Lemongrass
Lemongrass, galangal, turmeric, kaffir lime leaves, coconut cream, fresh coriander leaves, served with steamed jasmine rice.
$21.95

Cambodian Stir Fried Beef
Tenderloin beef, pineapple, green bell pepper, red and yellow onion, mushrooms, served with salad.
$19.95

Cambodian Style Stir-Fried Beef
Tenderloin beef, lemongrass, turmeric, galangal, kaffir lime leaves, green and red bell pepper, cilantro, crushed roasted peanuts,
served with salad.
$24.95

Cambodian Lok Lak
Tenderloin beef, tomato sauce, pineapple, green-red and yellow bell pepper, red onion, mushroom, served with salad.
$24.95

Cambodian Hamburger
Ground beef, lemongrass, turmeric, galangal, kaffir lime leaves, ground roasted peanuts, served with salad.
$18.95

 

Thai Stew ( Tom Yum)
Lemongrass, kaffir lime leaves, galangal, cauliflower, mushroom, tomatoes, served with fresh coriander leaves.
Tofu:$14.95 Chicken:$16.95 Jumbo Shrimp:$21.95
Prawn-Mussels:$29.95

Cambodian Style Fried Vegetables
With cauliflower, broccoli, straw mushrooms, red onion, red-green bell pepper, pineapple, green onion, fresh tomatoes, baby corn.
Veggie:$12.95 Tofu:$14.95 Chicken:$16.95 Shrimp:$18.95

 

 

Cambodian Combination Crab and Shrimp
With eggs, black pepper, sea salt, palm sugar, red-green onion, served with salad and sweet and sour sauce.
$21.95

Khmer Style Rice Noodle Soup
With green cabbage, carrot, leek, yellow onion, green onion, broccoli, sugar snap peas, served over fresh roman lettuce, bean sprouts.
Veggie:$8.95 Tofu: $9.95 Chicken:$12.95
Ground Beef:$12.95 Shrimp:$15.95

DESSERTS

Cambodian Yuca Root Custard
Yuca root, egg, coconut cream, palm sugar, sea salt.
$5.95

Cambodian Sticky Rice with Custard
With sticky rice, egg, mung bean seed, coconut cream, palm sugar, sea salt, served with mango or strawberries.
$6.95

Fresh Pineapple:$4.95

Selected cakes or fresh fruits available on request

DRINK
Cambodian Green Tea
Caffeine free green tea, organic fresh ginger, organic fresh lime juice, sea salt, organic honey
$2.00 12 oz. $3.00 16 oz.

Nath’s Specialty Catering can provide your workshop, retreat, restaurant, luncheon or dinner party or special event with gourmet quality Southeast Asian home cooking.
A Cambodian with Vietnamese, Chinese, and Thai parentage, Nath is a licensed food caterer providing succulent Southeast Asian dishes for your taste. She obtains natural ingredients from the Asian markets in Albuquerque and west Denver, organically grown local produce, and uses no MSG. We can omit certain ingredients by request.

*** Dishes freshly made with great care and quality natural ingredients and organic produce. Naturally cooked with tofu or meat added to order. We use 100% organic Pataluma Rosie chicken breast, sustainably farmed, raised without antibiotics; Wild Coho Salmon; and tenderloin Colman natural beef; natural pork or lamb chops; natural Dungeness crab meat; palm sugar, sea salt, organic unrefined sesame oil, organic coconut milk.

*** Dishes served with Thai jasmine steamed rice or rice noodles (state preference).

*** Thai-Cambodian spices are well known for their health benefits. Thai food tends to be hot & spicy, Cambodian cuisine less so- and both are flavorful. We can make your dish to suit your internal thermostat. Mild, medium, hot or very hot… just tell us!

*** Minimum six orders per dish. Discounts for orders of 12 and above. Elegant plates and cutlery available; paper plates and plastic cutlery for larger informal parties provided at cost upon request.

***Call/fax (505) 588-9677 or (505) 699-5974 to plan your order.

Download Nath’s Menu as PDF

 

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